Cervecería Catalana | Just off of Placa Catalunya, this bustling restaurant is great for all things tapas and a glass of wine. Either sit at the bar and peruse the daily specials, or find a seat for perfect people watching on the patio. Grab a bottle of vino rosado and make sure to try the pimientos padrons (fried green peppers with salt), the pulpos (Galician style octopus with potato) and the Andalusian style squid. Also, the pan con tomate (local and always eaten bread with tomato) here was the best I had while in Barcelona. |
Bar Mut | If you want to be entertained for 15 mins, check out the well-done video on this restaurant’s website. A small local and hip restaurant, the wine list is phenomenal, and there are many delicious daily tapas to choose from. We had our server just pick the best seafood dishes for the day, and finished off with some filet topped with foie (as you do). Make sure to try their egg carpaccio – unique and amazing! Also, head upstairs to Bar Mutis, if you can get an invite to this private space within the apartment building that has been heralded as one of the world’s best bars. Incredible live music, great atmosphere, phenomenal cocktails – a place to see and be seen, and you never know who may show up… |
Dry Martini Speakeasy | There are two sides to this cocktail lounge – a more traditional area, where the bartenders look like they stepped right out from the last century, and a more modern side. I recommend the traditional side, with great staff, amazing cocktails (try the old fashioned, a whisky sour, or one of their mojitos). Don’t miss it! |
Tickets | Opened up by Albert Adria, brother of the infamous Ferran Adria of the late El Bulli restaurant, Tickets is a fun restaurant with excellent food. Although advance reservations are usually required (at least 2 months ahead of time, with openings available up to 3 months in advance), you can sometimes get lucky and walk in early enough and get a seat at the bar. I’d suggest going with whatever the staff picks are, and providing them with a budget for your evening meal. Unique and beautifully presented dishes abound, including liquified olives, orange ice cream, artichokes with quail egg, foie gras, “tobletickets” – the list goes on and on. Just go and try your best to get in! |
Tapas 24 | My fave casual eatery in Barcelona, I went back multiple times. The best patatas bravas (spicy potatoes) in the city, in my opinion, and chicken croquettes. Also try the Bikini with Truffles, the Cap I Pota (tripe stew) – top dish of all I ate there, and the chocolate dessert with olive oil and salt. Sit at the bar for a more lively atmosphere. |
Bar Pinotxo | Within La Boqueria (the main market just off of La Ramblas), you’ll find a bustling tapas lunch place. Go early enough to make sure they haven’t run out of the favourites, which include the croquettes, and the squid with white beans, and the beef cheeks – amazing! Fun staff will make great recommendations. Just line up and get ready to enjoy a seat at the bar where your taste buds will thank you! |
El Xampanyet | Looking for some really inexpensive cava? Get a bottle of the house sparkling wine for only 9 Euros. A small casual tapas restaurant, there are also excellent food options to choose from. This place is really busy during the dinner rush, but it’s great if you can hit the “early” lunch spots where it won’t necessarily be overflowing into the sidewalk. Specifically, try the egg tortilla, stuffed red peppers, smoked cod, and really whatever else they recommend you get your hands on! |
Bodega 1900 | Another Albert Adria restaurant, you know that you’re in for a treat at this vermouth specialty bar and resto. Make sure you tell Paco I sent you if you do go there, and he’ll make sure you are in for a round of the best the place has to offer! Highlights for me included the Galician beef cured in Belgium and the tartare in a jar mixed with pork fat. The desserts are also to die for! |
Restaurant Bardot | Opened by previous staff at Bar Mut nearby, Bardot has a great bar area and dining room, as well as a large covered outside patio. The tapas are excellent, and you can find a multitude of drinks and glasses of wine to taste – just name your poison. Mostly frequented by locals, as it’s a little out of the tourist center, it’s a great place to hit up for a fun dinner. |
Bar El Velódromo | Open 24 hours a day, this large bar is quite popular with the locals. Lots of food served as well (although I didn’t try it and couldn’t speak to it myself), and a variety of cocktails and drinks available. It gets quite busy during the late evening hours on weekends and there’s definitely a great crowd. |
Monvínic | Touted as one of the best wine restaurants in the world, this fabulous wine bar can’t be beat. The food is supposed to be phenomenal as well, but what I went in for was the fact they have tablets for their wine menu, with 50 options available by the glass! Prices range from 4 Euro and up, and wine lovers of all kinds are sure to enjoy it. An addiction, when in the area. |
Cuines Santa Caterina | On the outside corner of the Santa Caterina market in El Born, there’s a great patio and dining room for tapas and other Spanish and Catalan food options. They also serve up a refreshing clara, aka shandy (beer with lemon soda), which is great to drink on the sunny patio while watching the world go by. Other highlights include the mini beef burger, the bufala mozzarella, and their sangria! |
Caldeni Meat Bar | If you’re headed to see La Sagrada Familia at some point, just a block away is a fantastic meat bar. Ask for Jose Urdiales on the bar side and get him to put together a menu of the best items for you! The cake of foie and caramelized apple starter is delicious. |
Lolita Taperia | Although I didn’t have the chance to dine here, this is a good option to hit up if you’re trying to get into Tickets and can’t get a seat at the bar without a reservation. It’s also busy at peak times, and has great tapas, based on a really good referral (he used to work at El Bulli) who knows what he’s talking about when it comes to restaurants. |
R’as de Galicia | For €60, go all out for the degustation menu, and enjoy all of the delicious raw dishes that Chef Ever has on offer. My favourites included the steak tartare, served two ways, the scallops served on a shell, the pineapple infused with rum, coconut and passion fruit dessert, and the tuna belly with yuzu, ginger, and radish. Take a few hours to enjoy the meal over a bottle (or two) of wine. Either sit on the outside patio or upstairs. Make sure to reserve ahead. |
Can Culleretes | Apparently a bit of a local secret, this restaurant has been around longer than all the others in Barcelona. Only open for one seating from 9-11 pm, with no reservations, make sure to show up just before dinner so that you can get in. I didn’t actually end up having the time to get there, but was told by someone who grew up in the city to make sure to get there at some point! |
Toto | This restaurant may sound Japanese, but it actually serves a combination of European cuisines. It’s got a great atmosphere and the food is great – I especially enjoyed the many pasta offerings available along with all of the sharing plates I tried. Quite a wide ranging by the glass wine list as well. |
CDLC | Although I didn’t eat there, I did enjoy a drink (or 3…) at this oceanfront haunt. Sit out on the patio in the cushioned seats with a cocktail, or else dance the night away inside after 1:30am, once all the tables are cleared and it turns more into a nightclub atmosphere. |
Opium | This place is a bit more on the pretentious side, and full of tourists and people who are looking to be a part of a busy meat market. On the positive side, their drinks and patio make for good quality drinking, and if you do stay on late at night (at least on the weekends), the house DJ does put on a great show, and definitely knows how to play to the crowd. Note that entry for the nightclub is €30 (which includes a hefty drink), so it’s definitely a bit of an investment to go inside. 😛 |
Boadas | The oldest cocktail bar in the city, this unassuming place serves a mean drink. Try the mojitos (not oversweetened and extremely potent) or the passionfruit daquiri, of all things! You won’t regret it, and the amazing barkeeps fit right in to the unpretentious and comfy scene. |
Els Pescadors | Another recommendation that I didn’t have the time to try, this restaurant is owned by the Monvinic family (fabulous wine bar I mention as well). The sea bass is supposed to be incredible. |
Xup Xup Restaurant | Looking for a beachfront restaurant with decent food? Check out Xup Xup – it’s right along the beach walkway and has a great grilled salmon main. Sit back, enjoy lunch with a glass of wine, and people watch. |